Add in the nuts, pumpkin brains, dried cornelian cherries and brains. 1/2 cup apricots. }). Of course there is the controversy regarding the often extremely unwise use of apricot pits (as well as almonds) as a cancer cure, because the active ingredient, vitamin B17 (laetrile), is toxic to the human body. In a mixing bowl, combine rice, remaining melted butter (2 tablespoons), remaining honey (2.5 tablespoons), maple syrup, dried fruits, raisins, walnuts, cinnamon, cloves and salt. My followers may recall another Ghapama recipe that I presented last year during this time. Posted on November 8, 2017 November 8, 2017 by heghineh. The most well known Armenian Ghapama is made of rice, dried fruits, nuts , honey , cinnamon and clarified butter. enable_page_level_ads: true Ghapama is basically a stuffed pumpkin . Posted on November 8, 2017 November 8, 2017 by heghineh. Add the egg, oil, and vinegar and mix well. Sour Cream Mushrooms Recipe - Armenian Cuisine - Heghineh Cooking Show. Armenian Dish Ghapama Recipe From my favorite Armenian cuisine : a truly delicious and quite festive dish called Xapama. I can guarantee this will be your next favorite meal. Cavity sizes vary, so to find out how big your pumpkin's insides are, fill your cleaned pumpkin cavity with water. ... Armenian Traditional Dish Ghapama - Ղափամա - Հեղինե (in Armenian) Posted by Heghineh at 6:00 PM No comments: Email This BlogThis! My followers may recall another Ghapama recipe that I presented last year during this time. Feel free to improvise by adding your favorite dry fruits or nuts. As to say during pumpkin season. In other words : stuffed pumpkin, and Khapama pumpkin is stuffed  with rice, dried fruits, apples , spiced with cinnamon, melted butter and honey.Simple dish ,yet so flavorful ,delicious, worth to be added to your “Holiday dishes” menu. Nov 3, 2014 - This Pin was discovered by Alina Nalbandian. Clean the pumpkin and prepare the rest of stuffing Wash the pumpkin, cut the top and clean the inside from seeds // (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> Pour 2-3 tbs of melted butter. Many different Armenia regions make their own variation. As to say during pumpkin season. Ingredients. Կարինեի Նոր Խոհանոցը - Ժուլյեն - Հեղինե - Heghineh Cooking Vlog #61 Saved by Ono Armenyan Crepe Cake Cooking Classes Summer Dresses Coat Youtube Videos Recipes … 1 small pumpkin , cut the top remove the seeds , save the “brains”, ⅔ cup dried cornelian cherries or unsweetened dried cranberries, Wash, cut the top of the pumpkin , remove the seeds , save brains, Sauté onions with oil until light golden color, Add in the nuts, pumpkin brains, dried cornelian cherries and brains (adsbygoogle = window.adsbygoogle || []).push({}); Cook everything 2-3 minutes, Stuff the pumpkin, cover the lid and bake 40-50 minutes or until it’s cooked, To check the readiness : stick the knife into pumpkin, if it goes in smoothly, means it’s cooked, Slice and enjoy with a drizzle of honey or as is, Festive , unique,bright and most importantly healthy Tavush Ghapama from. Recipe-wise, ghapama is a stuffed, baked pumpkin traditionally served between the New Year and Armenian Christmas which Armenians celebrate on January 6th. It was made with different variations in various Armenian regions, some would make it with crushed nuts, meat, with different dried fruits. Tavush Ghapama Recipe Festive , unique,bright and most importantly healthy Tavush Ghapama from Armenian cuisine . google_ad_client: "ca-pub-4340042646896867", your own Pins on Pinterest Apr 5, 2017 - Explore Lynda Moore's board "Armenian cuisine", followed by 3132 people on Pinterest. Meanwhile chop the dried fruits and nuts, melt the butter and stir them together add … This dish will certainly be one of the best additions to your thanksgiving menu. Also, be sure to subscribe to my YouTube channel to be updated on my new uploads. Hope many will give a try to this Tavush , it’s an Armenian region, Ghapama and love it ! Posted by Heghineh at 6:58 PM No comments: Email This BlogThis! See more ideas about armenian recipes, cooking show, recipes. Apr 4, 2020 - Explore Maren's board "Heghine" on Pinterest. In Armenian, the word ‘Ghapama’ literally means “cooked in a covered pot”. There are many variations of gata, usually specific to different regions and towns, but the basic Reduce to a low heat and let it cook for 10-15 minutes (don't fully cook the rice as it will continue to cook in the oven). Posted by Heghineh at 6:58 PM No comments: Email This BlogThis! Monday, November 6, 2017. Traditional Armenian "Ghapama" Recipe Now, it's time to prepare the filling. Share to Twitter Share to Facebook Share to Pinterest. Sweet and savory dish that can surprise anyone with its deliciousness. NOTE: Sometimes ghapama is made with a winter squash such as the acorn squash variety rather than pumpkin. Fill … Posted by Share to Twitter Share to Facebook Share to Pinterest. Lentil Stuffed Bread - Lentil Pie Recipe - Heghineh Cooking Show. Line the insides of the pumpkin with half a tablespoon of honey. Share to Twitter Share to Facebook Share to Pinterest. Feb 6, 2021 - Explore Patricia Fontes's board "Armenian Recipes" on Pinterest. My followers may recall another Ghapama recipe that I presented last year during this time. In a mixing bowl, combine the yeast with 1 cup sour cream; set aside for 10 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Hope many will give a try to this Tavush , it’s an Armenian region, Ghapama and love it ! Pumpkin: Use any pumpkin or any winter squash with a center cavity large enough to hold 3 or 4 cups of cooked rice (1 1/2 to 2 cups of uncooked rice).Pie pumpkin, turban, kabocha, and blue Hubbard are good choices. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced ddum in Eastern Armenian and ttum in Western Armenian) and stuffing it with boiled rice enriched with dried fruits and nuts such as chopped almonds, apple, apricot, plums, dates, prunes and raisins. Tavush Ghapama Recipe Festive , unique,bright and most importantly healthy Tavush Ghapama from Armenian cuisine . Posted on November 6, 2015 October 9, 2016 by heghineh. DIRECTIONS. Ghapama (photo credit:Pam Aghababian) Then, a few days ago, completely out of the blue, I received a request for a ghapama recipe by a very talented children’s book author and illustrator, Alik Arzoumanian. In Armenia,  Xapama was served on special occasions or on New Year’s Day. From my favorite Armenian cuisine : a truly delicious and quite festive dish called Xapama. Ghapama Variations. 2-3 tbs of honey, mix well Place the ready filling inside, cover firmly with  lid Put the pumpkin in a lightly greased baking pan, Bake at 350° F /180°C preheated oven 45-60 minutes To check if it’s ready, simply stick a wooden skewer or a sharp knife into pumpkin, if it goes in smoothly ,means it’s done Serve with extra butter and honey, 3 բ երկար բրինձ (կարող եք բրինձը սառը աղաջրի մեջ թողնել 5-6 ժամ, որ եփելիս հատիկ-հատիկ մնա ), 0.5 բ կտրատած ընկույզ կամ նուշ, ըստ ցանկության, Եփել 180°C , 45-60 րոպե, կամ մինչև դդումը դանակով հանգիստ ծակվի. Tavush Ghapama Recipe - Armenian Cuisine - Heghineh Cooking Show. Tavush Ghapama Recipe - Armenian Cuisine - Heghineh Cooking Show. 1/2 walnuts. Posted by Sour Cream Mushrooms Recipe - Armenian Cuisine - Heghineh Cooking Show. 2-3 tbs of honey inside the pumpkin and cover the inner part with honey and butter mixture, use a brush or do it with hands In a large bowl combine ingredients for the filling:dried fruits, finely chopped apples,raisins, Add the drained rice, salt and cinnamon to taste. Alik is working on a project related to ghapama and was in need of a recipe as part of her research. One pumpkin ( about 7 lbs/ 3 kg) 3 cups of rice ( preferably long grain) 1 cup of raisins 8-10 tbs melted butter ( or clarified butter) 7-9 tbs honey 1/2 cup of dried plums ( or prunes) 1/2 cup of dried apricots 1 medium apple 1/2 tsp cinnamon ( or more to your taste) Walnuts or almonds to your taste ( chopped or crushed) Salt to taste Water to cook the rice ( amount doesn’t matter,as much as it needs to cover the rice fully) Ghapama is basically a […] No Bake Chocolate Rice Crispy Cake Balls Recipe - Heghineh. My version is a little bit of everything. Bring two cups of water to the boil and add the rice and a pinch of salt. Discover (and save!) Posted by Heghineh at 8:21 PM No comments: Email This BlogThis! 1 cup white, short grain rice (you can substitute brown or increase and decrease quantities, depending on the size of your pumpkin) 1/2 cup raisins. This dish will certainly be one of the best additions to your thanksgiving menu. Add butter and mix well. Share your feedback on my social media pages: Instagram or Facebook, I always look forward to it. Tavush Ghapama Recipe Festive , unique,bright and most importantly healthy Tavush Ghapama from Armenian cuisine . Tavush Ghapama Recipe – Armenian Cuisine Tavush Ghapama Recipe. (adsbygoogle = window.adsbygoogle || []).push({ This dish will certainly be one of the best additions to your thanksgiving menu. This dish will certainly be one of the best additions to your thanksgiving menu. Dr. Ernest T. Krebs, Jr. the biochemist who first isolated this substance in apricot seeds, was confident enough in its therapeutic value to test it on himself. See more ideas about armenian recipes, recipes, food. I remember getting so many messages and emails last year , people who tried Ghapama for very first time and absolutely loved it . See more ideas about armenian recipes, cuisine, middle eastern recipes. Monday, November 6, 2017. 1/2 a stick of butter [room temperature] 6 tablespoons of honey (increase or decrease depending on taste) + 2 tablespoons to line the walls of the pumpkin. I was happy to oblige, and… Armenian Khashlama Recipe - Heghineh Cooking Show - YouTube Festive , unique,bright and most importantly healthy Tavush Ghapama from Armenian cuisine . // (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> One pumpkin ( about 7 lbs/ 3 kg) 3 cups of rice ( preferably long grain) 1 cup of raisins 8-10 tbs melted butter ( or clarified butter) 7-9 tbs honey 1/2 cup of dried plums ( or prunes) 1/2 cup of dried apricots 1 medium apple 1/2 tsp cinnamon ( or more to your taste) Walnuts or almonds to your taste ( chopped or crushed) Salt to taste Water to cook the rice ( amount doesn’t matter,as much as it needs to cover the rice fully) // (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> Start by prepping the rice Wash and drain the rice, pour as much water as it needs to cover the rice and may be a bit more Bring to a boil, cover with  lid and let it sit. My followers may recall another Ghapama recipe that I presented last year during this time. Bring 3 cups of water to a boil add the rice, stir, cover and cook on low heat for 15 minutes, it should not be cooked completely.Drain any excess liquid and set aside. Posted by Heghineh at 9:59 PM No comments: Email This BlogThis! Pasuts Tolma Recipe – Պասուց Տոլմա – Пасуц Толма Posted on December 21, 2020 December 21, 2020 by heghineh My absolute favorite New Year festivity dish from Armenian cuisine: Pasuts Tolma / stuffed cabbage leaves. To make ghapama, a medium sized pumpkin (about 3 lbs.