The consistency of your batter should look like the one shown in the video. Welcome to my kitchen!Whether you're looking for some great healthy plant-based It also helps to cut easily. I got it from, If you’re living in US or any countries with 110~120 volts electrical system, the model listed on, 55 gm Chinese dried shrimps, soaked until softened, 60 gm dried radish, soaked for 10 minutes and squeezed the excess water out, 3/4 cup salt-reduced chicken stock (or homemade salt-free stock). Stir to combine. They are young, juicy and sweet. Cover the lid with the pressure handle to “sealing” position. Transfer the batter into the glass containers or tin. You’ll get a thick batter. That's why it took longer. Add in sausage, mushrooms and dried shrimp fry till aromatic, add seasoning, fry well again. The leftover can be kept in fridge for up to 2 weeks. The texture of your end product will be quite different if you use wheat starch. Serve immediately. I have a duo80 IP. They don't sell Instant Pot. chinese sausage, diced • chinese turnip or daikon radish, grated • dried chinese black mushroom, washed, soaked and chopped • water • Oil • dried shrimp, washed, soaked and chopped • char sew pork, diced • spring onion, chopped. Steam the turnip cake for 45-60 minutes, or until the cake is set and a skewer inserted in the middle comes out clean.. Hi,The glass containers are oven-friendly too. Eight-Treasure Porridge (養生八寶粥) Steamed Eggs With Milk Dessert Christine's Recipes: Easy Chinese Recipes | Delicious Recipes If you're going to make this radish cake in a wok, please refer to. Radish cake 腊味萝卜糕. Ever tried Tangzhong breads before? can I substitute corn starch forwheat starch. Up Next. Copyright © 2017 Set aside to cool and prepare the rest of the ingredients. 2 … Hi Agnes,I wanted to make sure the radish cakes in two separate glass containers would be cooked through in one go. It’s done within a minute or so. Hi Christine, those glass containers look perfect in the IP! Can you set any cooking time you want with your duo80 IP? 1 small shallot, peeled and finely minced. What are the inserts you used to steam the cakes? Hi Christine, I don't think I've ever seen wheat starch before. Part A – 500 – 600 grams of white radish, skinned and grated. It's easy to make and can be steamed ahead of time (about a week), wrapped with cling wrap and stored it in… Read More »Recipe: Perfect Radish cake 腊味萝卜糕 The radish cakes won't be over-cooked anyway. Many brands of food processors have this function of shredding foods. You also easily find it at many dim sum restaurants through out the year though. Tap to unmute. Put the grated radish into a wide frying pan and cook for about 15 to 20 minutes or until the juice from the radish has evaporated. 8:46. Recipe for white radish cake. If playback doesn't begin shortly, try restarting your device. . Leave it until completely cool (best overnight in the refrigerator), so that … Toss in the shredded radish. I like to make this delicious savory cake for Chinese New Year. 4 servings. Heat a little of oil over medium high heat. Add 2 tablespoons of oil in a non-stick wok, sauté Add more water if you prefer a softer cake texture. Hi Milkingcow,It's easily found in any Asian grocer. I haven't tested the slow cook function of my IP yet. I just bought the instant pot and not too sure how to use it. I'm surprised that using a pressure cooker would only save 5 minutes on the cook time? Step 9. Hi, do you think I can steam in the 'Aozita Stackable Steamer Insert Pans with Sling for Instant Pot'? Slowly add the rice flour, a little at a time, to the daikon mixture, stirring continuously. I used a food processor. Full recipe http://bit.ly/2RJkAIO But the texture of your end product will be very different from mine. Sprinkle white pepper to taste. When I made radish cakes again for preparing CNY, I also shot some video clips showing the whole process step-by-step. Let cool completely for easily cutting into pieces. rice flour, white pepper, wheat starch, bacon, dried shrimps and 5 more. Saute until aromatic. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Add in salt and pepper just before turning off heat. two glass containers (each 19.5cm x 14cm x 6.5cm) or one 7-inch round tin, Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, If you're interested in getting an Instant Pot, here's the info for you. I cut the radish cakes into oblong and deep fried them in very hot oil till the outer layer is crispy and brown. Hi Yim, I’ve got a recipe of making radish cake … See more ideas about christine's recipe, easy chinese recipes, recipes. It still work though. Actually this turnip cake or radish cake (Law Bak Gou 蘿蔔糕) is not only popular for the Festival but it is also one of the famous dim sum here in Hong Kong, served either steamed or pan fried throughout the year. Place the pan into a steamer with … This year’s Chinese New Year is just around the corner. Hi Christine, love this simple recipe with instant pot. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. The steamed white radish cake can be eaten on its own. Kimchi, Pork and Tofu with Vermicelli Noodles, Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. Hi Bryan,That means you turn the pressure handle to "venting" position, so that the steam will be quick to release. Pan-fry them over medium high heat. Add the dried shrimps and dried radish. In your Instant Pot, put a trivet inside. Steam on high for 40 mins. Thank you for the recipe! There are two components: the rice flour batter and the shredded radish filling.