In the Masterbuilt you are getting a small wood pan that smokes briefly for flavor and then it is just an electric oven. Personally, I like it. We get all sorts of gases, plus some solids as well. Mac n cheese and Ribeyes with hickory chips is hard to beat!! Thread starter 6mm Remington; Start date Aug 24, 2017; Prev. What makes electric smokers different from their propane/gas, charcoal, and pellet smokers is that they heat up thanks to, you guessed it, electricity. Press question mark to learn the rest of the keyboard shortcuts. I want to do this right the first time and I don't know if I should get the Propane smoker or the Electric smoker. However, there is never one best type of smoker; all have their pros and cons. As the name says, it allows you to cold smoke cheese and fish, but is also used with hot smokes. Super easy to get the fire going. Personally, I like it. Besides, an electric smoker is extremely energy efficient and its insulation prevents much heat loss. The Smoker For Beginners Reddit is one of the best on the market. Disclaimer . Some of the different smoker options include: Pellet Smoker Most people can't even tell what wood was used to smoke, because all you taste is that thick acrid smoke, not the actual wood flavor. Propane vs. Electric Smoker - You will find which smoker provides maximum benefits or advantages to customers. You can find many good models for under $200. honestly in that price range - I would build your own. With propane and electric you can more precisely control the smoke flavor you get whereas charcoal tends to overpower even the most aromatic wood chips. PitBossForum.com is not affiliated with, maintained, authorized, endorsed or sponsored by Pit Boss Grills. you will have to learn how to control air flow by opening and closing air vents. A small charcoal smoker, for example, will be easier to move around than an affordable gas-powered smoker that needs a propane tank. Smoker: Guys I've been looking at the Masterbuilt smokers at Cabelas and Sportsmans Warehouse. Blind tests have proved this fact a few times. If propane is clean then electrical smokers are the cleanest. Love it! What type of budget are you looking at? CARBON MONOXIDE HAZARD Burning wood chips gives off carbon monoxide, which has no odor and can cause death. A smoker is essentially an outdoor cooking apparatus that prepares food at low temperatures in a completely controlled manner. Get one powered by propane. This implies that electric smoker is convenient and allows for automation. Smoke Hollow 38202G 38-Inch 2-Door Propane Gas Smoker The Smoke Hollow 38202G greatest feature is its dual door design that allows users to feed wood and water to the smoker without losing heat or smoke. Gas smokers. Mine gets used a couple times a week. I got a BGE and love it (pricy, but the ceramic insulation = super long cooks without having to add charcoal). Sam's club has a little propane smoker right now that looks like it would be a great size to carry along camping (and a great Father's day gift), but I don't know how much DH would actually use it. This is an independent, unofficial enthusiast run site dedicated to Pit Boss owners that share the same passion as we do. What would you get? Pricey, but totally worth it. Prev. To start the smoker, push the on button just once. Agree with you on the egg. In a pellet smoker, the electric element is used to ignite wood pellets which create heat and smoke. bushman13 said: Electric will always give a great finished product because consistency in temp is the key to smoking. In terms of disadvantages to pellet grills vs. electric grills, you should always think about the following: Buying hardwood pellets is going to be more expensive potentially than paying to run an electric grill unit. It is electrically controlled so.. fire and forget to some extent. Disadvantages – Propane Tank Control: You must monitor the proper tank to know when to replace it. Thanks for the help. If you’re looking for the best “Gas” Smoker Grill combo, the options are a little more limited – as gas grills rarely come with smoker boxes built-in. Feb 16, 2018 #21 I just got an electric masterbuilt and it freaking awesome! No more messing with that little wood chip tray. Looking for a new smoker to replace super-cheapo bullet-shaped Brinkmann charcoal one that has finally self-destructed. Electric smokers make some great tasting food – but let’s see what we get with pellets before we decide which is best for us. My other one is a Brinkmann electric smoker, which was actually a charcoal smoker I converted into electric. I have two and I love them both and use them both differently. That's fun too, don't get me wrong... but just not how I do it. Shut down and allow to cool. I've never had a normal one, but I know from my limited experience that the flavor isn't quiiiite as good, and I don't get much of a smoke ring. I feel I made the right decision over getting the propane. Propane smokers are good if you are new at grilling and smoking meats. Don't want straight wood or charcoal due to time involved. This applies to a Propane vs electric smoker. I plan on making brisket, ribs, turkey, and maybe more stuff that I can't think of right now. I'm a huge fan of the Smokin-It Model Electric Smoker. The long, vertical shape of these smokers will give chefs more room to cook without taking up the entire patio or deck. Steel is an extremely durable metal, and it’s a sign of quality in oven boxes, cooking grates, water trays, and wood chip trays. There is bark and mostly everything I’ve done in it has been excellent. Whether it is a pool party or a camping trip, smoked food is always on your mind, and for that purpose, you need a food smoker. What did you go with? I have a smokin tex electric smoker it takes any small chunk of wood. As their names suggest, these smokers use different fuel sources to cook your food. Folks on here swear by the WSM. 3. Additionally, electric smokers are faster than charcoal smokers just like any other electric appliance. I give a lot of credit for this to the fact that I am able to use large chunks of wood that smoke for a while. Another major advantage of using pellet smoker is how easy it is to cook at high heat or low heat depending on your preference. I saw a guy online put some charcoal briquettes in with the wood on one of his electric smokers, so maybe that can still yield a similar flavor? Everything I've made on my WSM has been better than anything I made on the electric. My first smoker was electric so I do have experience with that type also. A cold smoker's fuel runtime will be dictated by how much wood chips or wood pellets you can add to the cold smoke generator. Even when you use lighter fluids or charcoal chimney to get the fire going, it will still take a while before the smoker is ready to start cooking. Q: Do propane and electric smokers still taste “smoky”? I got other shit to do. Mar 24, 2012 3,759 29. It will be more versatile, better smoke flavor and just as easy as electric. User account menu. No one smoker does it all. Like an electric smoker, you set the temperature and walk away. If your smoker is powered by natural gas, you will need to have your smoker hooked-up to your gas supply by a professional. Dating back centuries, before the invention or existence of preserving chemicals and machines like refrigerators, smoking emerged as one type of food preservation method. The pellets are an expense, but I never found it to be way too pricey. The major difference between the Propane vs. electric smoker is heat difference such as the high and low, comparison related to reliability, wether There's one on sale this week - a 30 inch Masterbuilt unit that comes in either propane or electric. In my humblest of humble opinions, certain things you just cannot taste the difference between electric and wood fired. See our review with product details. The food will be better and it is more versatile. On the other hand, you will have less control over temperature with the charcoal smoker than with the gas or electric. On everything you've got the hang of a Kamado, it's very simple to use. Once you learn, though, smoking on the Akorn is very simple. If you buy it, consider getting the "cold smoker" piece as well. . There are different types of food smokers available in the market for you to buy. My smoker only holds about 3 lbs at a time but at 220 it only takes an hour to an hour and a half. Ended up giving it to my father in law. Sadly, even the best electric smoker will not give you the exact smoke flavor that can be achieved on propane and other smokers. I own every type of cooker except the electric smoker. Press question mark to learn the rest of the keyboard shortcuts, https://www.smokerify.com/best-propane-smoker-reviews/. With tubes, a 12-inch tube will get you around 5 hours of smoke time, whereas a try of wood chips in a grill can last for a few hours at a time. As someone who just bought a propane smoker myself... Why did you decide to go to electric? At least for me anyway. What I think is that for the price of that plus a grill for burgers and such, you could buy an Akorn and have money let over. Electric smokers … In addition to this, it also gathers juice which is formed by the process of condensation and makes them to drop on the meat. Let's get started. How a Pellet Smoker Grill Works – Besthomegear.com . This comes to mind because an electric smoker requires a power outlet. But let's be honest. They're easy but the flavor isn't the same, a few briquettes aren't going to be enough to really change anything. ivorytip Veteran member. But I usually prefer Propane Smokers to Electric smokers as they don't need electricity to power them. I've actually had a lot of success on an electric ECB. I like moist chewy not dry and brittle. However, these run on a canister of propane gas and can be placed anywhere outside. Smoked food is the most fascinating and delicious dish for outdoor parties. For both electric and propane you’ll add a box full of wet wood chips of your favorite style. You won't get a smoke ring with electric but contrary to popular opinion, a smoke ring has nothing to do with flavor. But then I discovered the magic that is a chimney starter. Electric smokers, even high end electric smokers, don’t attain temperatures much higher than 325 to 350 degrees. I could never get a good smoke ring on my electric. Propane smokers are also much cheaper than the pellet smokers, a feature that makes them popular among many people. There are some features on this Masterbuilt you wouldn't expect in a lower-priced electric smoker. They are compared with the electric smokers in terms of operational ease and with the charcoal or wood smokers in terms of food flavor. SMOKER: I need your help guys I've been looking at getting a new smoker and have eyeballed the Masterbuilt smokers at Cabelas and Sportsman's Warehouse. First Prev 2 of 3 Go to page. What’s the Big Difference between Propane & Electric Smokers? We have one in the kitchen i work at and its great because we cant exactly set up a massive real smoker in the kitchen. It is electric and it uses these little "pucks" rather than pellets and has a motor that pushes a new puck onto the heating plate every 20 minutes. so, i think ive decided on getting a traeger, i was going over the different models and was wondering what is the actual difference between all of them. ... KitchenAid 740-0781 Built Propane Gas Grill Review & Buyers Guide; I've made jerky, smoked salmon, beef brisket, rib-eyes, beef roast, pork ribs, macaroni and cheese, baked potatoes, pork belly, and more. This makes them burn up almost completely and leave almost no ash. Electric and gas smokers represent relatively new and latest smoking techniques. Reply . Log In Sign Up. While I do have a propane/charcoal smoker, I am in the market for an electric one and was wondering what the best one were thanks! ... Electric Vs. Charcoal Smoker for Beginners. It's fine for pork butts, ok for ribs, and terrible for brisket. Electric smokers take advantage of some pretty sophisticated circuitry to hit and hold your ideal smoking temperature. They are both simple to use and good for modest budgets. You need both My buddy is a huge fan of his WSM and acts like a BBQ purist when it comes to his smoking, but he even concedes that when I do things on the Brinkmann he cannot tell a difference between mine and his. Nice looking, compact, and really easy to use. I do wish my Brinkmann had better temp control, but hey it is cheap and easy. Everything Off-Topic . Out of the many different types of smoker, gas and electric share the most in common. You just get it set, come back in an hour, and maybe nudge the dial a bit one way or the other. It is better than nothing, but is nowhere near as good as a good ol' wood fire. Electricity or propane gas. How well does that electric fan control work? I fire mine up, put my ribs on.... and go down to the beach for a while before it's time to wrap them. Best Electric Smoker & Gas Smokers by Masterbuilt Masterbuilt Front Controller Electric Smoker . If you prefer portability and need something that you can fit in your vehicle, there are portable electric smokers. Internal smoking space of 4,320 cu. Recommendations for an electric smoker. (automatic … Press J to jump to the feed. Temperature range from 100 to 275 degrees F. Control Panel. Your electric smoker requires electricity for heating a coil or element beneath your wood chips. Go to a junk yard and buy an old water heater that has porcelin lining on the inside. My Masterbuilt is great for quick and easy things like burgers, sausages, salmon, etc. I'm a geek so, naturally I wound up with a gadget'y smoker. It fits in the outdoors and indoors as well. They won't offer the benefit of including a grill, but they can be transported in smaller cars.