We can debate for days about what wood works best for smoked chicken breast! Smoke is the ancient and time-honored way to add flavor to anything you can cook. While a strongly flavored wood smoke, like hickory, will work perfectly well, the subtle woods like apple, cherry, or any of the fruit woods work better. Look into the smoked beef jerky , smoked roast beef and of course, check out the best meat smoking … Smoking is a fast and simple way to cook super juicy, flavorsome chicken. In ancient times, smoke was used to preserve meat for long periods of time. When it comes to choosing a good smoking wood for chicken, most people tend to lean toward wood from fruit trees (Apple and Cherry are excellent choices). Selecting the Wood . Ingredients For Smoked Chicken Rub Recipe. Chicken is very forgiving, but sweeter woods work best. Nowadays we use it to enhance the flavor of meats by adding wood to the fire. Hot New Top. Smoking meats have always been commonplace for undeveloped countries since curing and smoking meat helps in preserving the meat through an antimicrobial effect. I like to use 2-3 fist sized chunks of hickory and 1-2 chunks of cherry buried in my coal for grilling chicken. 196. Rising. Hot New Top Rising. Hot. Best not used for larger cuts which require longer smoking times but I have been known to be quite successful at it by using it in tandem with another type of wood. It is all a matter of personal preference. Note I did not go over the brining process in the video however, I will be doing that in a future video and when I do, I will add a link to that in the “how to smoke chicken video”.. For now, just follow the brining instructions below. 4-6 hours before you plan to prepare and smoke the chicken(s), make the brine by adding the cold water to a large container such as a tea pitcher. Now that you know which are the best types of wood for smoking meat, it is time to get some great recipes too. share. They give a smoke that doesn't overpower the flavor of the chicken but still provides a great smokiness. Often when we think of dry rubs, pork comes to mind. So long as you spatchcock the chicken, salt it and leave it in the fridge for a few hours and then apply a delicious rub you can’t go wrong. ... Applewood-Smoked Chicken Lollipops FTW! Of course, not just any wood. 83. save. Smoked meat comes from a method of meat preparation that usually involves the burning of wood, which generates smoke and heat to slow cooking any meat. Best wood for smoked chicken breast. Smoke is the third leg of barbecue, with the other two being heat and time. A lot of people will tell you to use a mild fruit wood for smoking chicken because poultry takes on smoke easily. Enhancing food with wood smoke flavor r/ smoking. These are the best sellers and top rated wood for smoking choices available! 3 comments. Some of the most recommended woods include cherry and apple. Get it here. Maple: Gives a light and sweet taste which best compliments poultry and ham. Apple is very mild and has a subtle fruity flavor. The best flavor comes from a nice, even coating of smoke, and using dry wood will create too much aroma at one time. Posts Wiki. How do I know if the meat is cooked all the way through on a smoker? There is an explanation on how to make your own chicken rub for smoking involving several different dry rub ingredients.These spices all combined together create something that the video maker swears by. Generally speaking, if you are smoking for two or three hours, the meat should be thoroughly cooked. Some other woods that pair well with and complement smoked chicken are: Maple: Contributes a sweeter flavor; Hickory: The favored species in the southern states ... help Reddit App Reddit coins Reddit premium Reddit gifts. Mesquite: My personal favorite barbecue wood however, great care must be taken or it can become overpowering. Bbq chicken is one of my favorite things to cook on the smoker. card. Smoking wood plays a role in the flavor and the color of the meat.It also forms a bark, or crust, on the meat.In general, mild woods are good for fish and poultry, medium fruit woods are best for poultry, or pork, and strong woods hold up against dark red meat flavors. I disagree, I like hickory for chicken and turkey. Join. Some will specifically tell you not to use hickory or oak.